Tteokbokki Guide: Korea’s Sweet and Spicy Street Food
Tteokbokki is one of the most recognizable Korean street foods. It is usually made by simmering chewy rice cakes in a thick red sauce that tastes spicy, sweet, salty, and savory at the same time. In Korean, the dish is written as 떡볶이 and is commonly pronounced “tteok-bok-ki.” The first sound, “tteok,” can be difficult for English speakers, so saying “tok-boh-kee” will usually be understood. You can find tteokbokki at traditional markets, street-food stalls, casual snack restaurants, food courts, convenience stores, and delivery restaurants throughout Korea. It is especially connected with bunsik , a category of affordable and casual Korean foods that often includes fried snacks, fish cake, noodles, and rice rolls. The best-known version is bright red and made with gochujang, or Korean fermented chili paste. However, not every type of tteokbokki is equally spicy. Soy sauce, cream, cheese, black bean sauce, curry, and oil-based versions are also available. For first-time visitors,...